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Han's Kombucha

Ginger Hibiscus Kombucha

Ginger Hibiscus Kombucha

A warm, spicy and subtle tart mix made to boost your immune system and bring a big smile to your face.

$43.20
$43.20
Sale Sold out
Quantity

LOW SUGAR • GLUTEN-FREE • HANDCRAFTED • WOMEN-OWNED

TASTING NOTES

  • SPICED
  • TANGY
  • FLORAL
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Person sitting outdoors with cans of Han's Kombucha drinks on a stone surface

Award Winning

Voted Utah's Best Kombucha 2022 - 2025

Flavor Profile

Zingy, floral, tangy

Just Right For:

Ginger Hibiscus Kombucha is just right for garden parties, book club, climbing, hiking, rafting, and crafting.

Ingredients:

Filtered water, organic cane sugar, live kombucha cultures, organic black tea, organic green tea, 100% organic ginger juice, dried ginger root, hibiscus flower.

Why Han's Kombucha?

  • Gently fermented for a smooth, balanced booch with no harsh vinegar bite
  • Flavored with real fruit juices & purees, no artificial shortcuts
  • Brewed by HK Brewing Collective, a women-led and owned company in Salt Lake City, UT
  • Available on draft at HK Brewing Co Taproom & Bar plus specialty kombucha cocktails you won’t find anywhere else
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